chicken thighs in wine, and Worcestershire.. .with honey mustard glaze

• 5 chicken thighs.. bone in
• 1/2 cup white or red wine
• 1/4 cup worcestershire
• 2 tbsp honey
• 2 tbsp dujon mustard
• 1 salt and pepper

1. heat to 350
2. place chicken skin side up..add wine and Worcestershire
3. mix honey and mustard in bowl....drizzle over chicken
4. cover with foil for thirty min
5. take off foil....spoon glaze mixture over chicken..
6. put back I oven raise heat to 400... for thirty minutes
7. check internal temp...should be 180
8. let rest for ten .minutes.... enjoy

chicken, white, worcestershire, honey, dujon mustard, salt

Taken from cookpad.com/us/recipes/365355-chicken-thighs-in-wine-and-worcestershire-with-honey-mustard-glaze (may not work)