Creamy Cheese Log

• 1 (8 ounce) container imperial cheese
• 1 (8 ounce) container cream cheese
• 14 cup sour cream
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 cup pecans, finely chopped

1. Blend all ingredients together.
2. Chill for 1 hour.
3. Shape inot logs or Ball.
4. Roll in chopped nuts.
5. Can be frozen.
6. Serve with crackers.

imperial cheese, cream cheese, sour cream, tabasco sauce, worcestershire sauce, pecans

Taken from www.food.com/recipe/creamy-cheese-log-226324 (may not work)