Sticky Rice - Japanese Rice

• 2 Cups (475 ml) water
• 1 Cup (225 ml) short grain rice

1. Place rice in small pot and add water.
2. Bring to a boil, do not stir.
3. Cover at once and lower heat as much as possible.
4. Place a weight on the lid.
5. Let the rice steam this way for 15 min.
6. Remove lid and fluff.
7. It will be sticky and sweet.

water, short grain rice

Taken from online-cookbook.com/goto/cook/rpage/000979 (may not work)