Baharat (N African Spice) Recipe

• 1/2 x Nutmeg, grated
• 1 Tbsp. Black peppercorns
• 1 Tbsp. Coriander seeds
• 1 Tbsp. Cumin seeds
• 1 Tbsp. Cloves A small piece of cinnamon Seeds from 6 green cardamoms
• 2 Tbsp. Paprika
• 1 tsp Grnd chili

1. A fiery preparation from the Gulf States, used to spice meats and vegetables.
2. The recipe comes from Cooking with Chillies by Meg Jump.
3. Grind all the ingredients together.
4. The mix will keep for 3-4 months stored in an airtight jar.

nutmeg, black peppercorns, coriander seeds, cumin seeds, cinnamon seeds, paprika, chili

Taken from cookeatshare.com/recipes/baharat-n-african-spice-73591 (may not work)