Shoarma

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp garlic powder
• 1/2 tbsp paprika
• 1 tsp turmeric
• 1 tsp ground ginger
• 1 tsp black pepper
• 1/2 tsp ground cloves
• 1/2 tsp cayenne pepper
• 1/2 tsp cinnamon
• 500 grams turkey (good with lamb chicken or pork too)
• 4 pitta breads
• 1 salad
• 4 tbsp sweet chilli sauce
• 4 tbsp garlic mayo or sauce
• 1 tbsp olive oil

1. mix all the spices and store in a small jar
2. cut the meat into small slices and add olive oil and 1 or 2 tbsp of spice mix depending how spicy you want it, marinate for a few hours
3. fry or grill the meat and put it into a pitta bread with salad then drizzle with garlic and sweet chilli sauce

ground cumin, ground coriander, garlic, paprika, turmeric, ground ginger, black pepper, ground cloves, cayenne pepper, cinnamon, turkey, pitta breads, salad, sweet chilli sauce, garlic, olive oil

Taken from cookpad.com/us/recipes/332455-shoarma (may not work)