Chicken Enchilada Casserole

• 2 12 cups cooked chicken, diced
• 1 12 cups chicken broth
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (4 ounce) can green chilies, chopped (I use mild)
• 1 (4 ounce) jar pimientos
• 1 (8 ounce) bag Doritos, crushed
• 1 lb cheddar cheese

1. Mix all ingredients except the Doritos and cheese.
2. Heat in a sauce pan.
3. Cover bottom of dish with 1 cup Doritos.
4. Layer 1/2 chicken, 1/3 of the cheese.
5. Repeat ending with cheese.
6. Refrigerate for 1 hour.
7. Bake at 350 degrees for 45 minutes or until hot.

chicken, chicken broth, cream of mushroom soup, cream of chicken soup, green chilies, pimientos, doritos, cheddar cheese

Taken from www.food.com/recipe/chicken-enchilada-casserole-217262 (may not work)