Ham & Swiss Melts

• 3 KRAFT Slim Cut Swiss Cheese Slices
• 24 woven wheat crackers
• 6 slices OSCAR MAYER Deli Fresh Smoked Ham, quartered
• 3 Tbsp. peach preserves
• 1 green onion, sliced

1. Heat oven to 350 degrees F.
2. Cut cheese slices into quarters, then cut each piece diagonally in half.
3. Place crackers in single layer on baking sheet; top with ham and cheese.
4. Bake 4 to 5 min.
5. or until cheese is melted.
6. Top with preserves and onions.

swiss cheese, woven wheat crackers, ham, peach preserves, green onion

Taken from www.kraftrecipes.com/recipes/ham-swiss-melts-121746.aspx (may not work)