Black Beans With Bean Curd Recipe

• 1 c. dry red beans
• 1 Tbsp. soy sauce
• 1 tsp brown sugar
• 1 c. stock
• 2 x cakes tofu
• 2 Tbsp. oil
• 1 x green onion, minced
• 1 tsp garlic, minced
• 1 x green chili, sliced
• 1 Tbsp. salted black beans
• 1 pch black pepper

1. Soak dry beans.
2. Boil till tender.
3. Drain & mash.
4. Stir sugar & soy sauce into the sock & mix with mashed beans.
5. Cut tofu into small cubes.
6. Heat oil & stir fry gren onions, garlic & chili for 30 seconds.
7. Add in black beans, tofu & mashed red beans.
8. Cook gently for 5 min.
9. Sprinkle with pepper & serve.
10. Jack Santa Maria, "Chinese Vegetarian Cooking"

red beans, soy sauce, brown sugar, stock, cakes tofu, oil, green onion, garlic, green chili, black beans, black pepper

Taken from cookeatshare.com/recipes/black-beans-with-bean-curd-85645 (may not work)