Low Carb Breakfast Casserole

• 2 lb. Ground Sausage
• 1/2 small Onion- diced
• 12 Eggs
• 1 Jalapeno - diced
• 8 oz. Cream Cheese
• 1 cup shredded Mexican Cheese

1. Preheat oven to 350F.
2. Spray a 9x13 baking dish.
3. Spread ground sausage on the bottom of baking dish.
4. Spread little chunks of cream cheese on top.
5. Beat eggs with salt and pepper; pour over the top.
6. Top off with cheese.
7. Bake for 25 min or until eggs are done.
8. Let cool for 5 min.
9. Enjoy.

ground sausage, eggs, cream cheese, cheese

Taken from cookpad.com/us/recipes/495780-low-carb-breakfast-casserole (may not work)