Wagon Wheels with Sausage and Peppers

• 8 ounces Italian-style sausage
• 3 tablespoons olive oil
• 2 green bell peppers, seeded, cut into 1/2-inch strips
• 1 small onion, cut into 1/2-inch chunks
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• Pinch of coarsely ground black pepper
• 12 ounces wagon wheel pasta

1. Cut the sausage into 1/2-inch crosswise slices.
2. Saute in a medium skillet over low heat, stirring, until browned, about 10 minutes.
3. Lift from pan with a slotted spoon; discard any sausage drippings and wipe out the pan.
4. Heat the oil in the skillet; saute the peppers and onion over medium heat, stirring until edges begin to brown and vegetables are crisp-tender, about 5 minutes; add the garlic; saute 1 minute.
5. Return the sausage to the skillet; stir in the salt, oregano, and pepper; simmer, covered, 5 minutes.
6. Meanwhile, cook the pasta in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain.
7. Toss with the sausage and pepper mixture and serve at once.

italianstyle sausage, olive oil, green bell peppers, onion, garlic, salt, oregano, ground black pepper, wagon wheel pasta

Taken from www.cookstr.com/recipes/wagon-wheels-with-sausage-and-peppers (may not work)