Chilie Stuffed Mushrooms
- 1 lb large mushroom cap
- 12 cup butter, melted
- 8 ounces cream cheese, softended
- 5 tablespoons milk
- 12 teaspoon garlic powder
- 1 (4 ounce) canchopped green chilies, drained
- 34 cup parmesan cheese
- Coat mushroom caps with the melted butter.
- Mix the cream cheese, milk, garlic powder, green chilies, and Parmesan cheese together.
- Stuff the mushroom caps with the filling.
- Bake at 350 degrees Fahrenheit for 15 minutes.
mushroom cap, butter, cream cheese, milk, garlic, green chilies, parmesan cheese
Taken from www.food.com/recipe/chilie-stuffed-mushrooms-41495 (may not work)