Stir-Fried Udon Noodles

• 2 packs cooked udon noodles
• 100 g pork (thinly sliced)
• 3 leaves Cabbage (cut into bite sized pieces)
• 3 cm carrot (cut into small pieces)
• 1/2 onion (slice thinly)
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2-1 Tbsp sesame oil

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2. Add the cooked noodles and stir fry quickly.
3. Add soy sauce, oyster sauce, combine well.
4. To finish it off, pour sesame oil from the edge of the pan to inside of it.
5. Season with salt and pepper.
6. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

noodles, pork, cabbage, carrot, onion, vegetable oil, soy sauce, oyster sauce, sesame oil

Taken from cookpad.com/uk/recipes/318133-stir-fried-udon-noodles (may not work)