Simple Shepherd's Pie

• 1 (11 ounce) can whole kernel corn
• 1 (11 ounce) can peas
• 2 -3 medium potatoes
• 2 cups veggie burgers (prepared, ground)
• 1 medium onion
• 12 cup cheddar cheese, shredded
• 2 tablespoons garlic, minced
• salt and pepper (to taste)

1. In large frying pan, saute onion and "veggie burger" until thoroughly cooked.
2. Add corn, peas, garlic, salt, and pepper.
3. You may want to use a little cooking oil to keep from sticking.
4. Cook thoroughly.
5. This is the bottom layer of the pie.
6. Boil potatoes and mash as desired.
7. I typically add butter, milk, a dash of salt and pepper, and a little garlic.
8. This is the top layer of the pie.
9. Once pie is prepared, spread shredded cheddar cheese across top and broil on low until crispy.

whole kernel corn, peas, potatoes, veggie burgers, onion, cheddar cheese, garlic, salt

Taken from www.food.com/recipe/simple-shepherds-pie-262534 (may not work)