Veggie pasta salad

• 1 box Penne rigate
• 2 cup Baby spinach
• 1 carrot, sliced
• 1 green pepper, cubed
• 1/2 Red pepper, cubed
• 1 small yellow onion, diced
• 6 Grape tomatoes, halved
• 1/4 cup grated parmesan cheese
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 4 Thyme sprigs
• 3 oregano sprigs
• 3 rosemary sprigs
• 6 tbsp Italian vinaigrette

1. Boil pasta to al dente.
2. Rinse immedialtely with cold water and set aside.
3. Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
4. Add carrots, peppers, onions, tomatoes, and spinach.
5. In saucepan, mix together veggie mix and pasta.
6. Add vinaigrette and refrigerate until cold.

penne rigate, spinach, carrot, green pepper, red pepper, yellow onion, grape tomatoes, parmesan cheese, lemon zest, lemon juice, thyme, oregano, rosemary, italian vinaigrette

Taken from cookpad.com/us/recipes/358278-veggie-pasta-salad (may not work)