Peachy Fruit Dip

• 1 (500 ml) container Cool Whip
• 85 g peach Jell-O
• peach schnapps

1. Thaw cool whip and add jello powder, thin with just enough schnapps to mix easily.
2. Refrigerate.
3. May need more thinning after sitting for a couple hours or overnight.
4. Try with other flavours of schnapps or light jello.

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Taken from www.food.com/recipe/peachy-fruit-dip-237315 (may not work)