Mexican Cornbread

• 2 (8 1/2 ounce) boxes Jiffy cornbread mix
• 1 (15 ounce) can cream-style corn
• 1 medium yellow onion, diced
• 14 cup jalapeno, diced
• 1 lb r.b. rice medium sausage, browned and crumbled
• 2 (8 ounce) packagesshredded monterey jack and cheddar cheese blend

1. Mix cornbread per instructions on box.
2. Add cream corn, onion and jalapenos.
3. Put half of mixture into 9x12 pan.
4. Layer sausage and 1 package of cheese.
5. Top with the remaining batter.
6. Bake at 400F for approximately 30 minutes until golden brown.
7. Top with remaining cheese, melt.
8. Chow down!

cornbread mix, creamstyle, yellow onion, jalapeno, rice, cheddar cheese blend

Taken from www.food.com/recipe/mexican-cornbread-41256 (may not work)