Cheesy Mexican cornbread pie

• 2 lb hamburger
• 1 can cream style corn
• 1 can Ranch style beans
• 1 can rotel (drained)
• 1 tbsp Onion powder
• 1 tbsp garlic powder
• 1 dash salt
• 2 envelope taco seasoning
• 2 cup shredded Mexican cheese
• 2 box jiffy cornbread mix

1. Preheat oven to directions on cornbread.
2. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil.
3. Turn down heat and let simmer for about 10 minutes.
4. Turn off heat and add cheese.
5. Then put your cornbread mix on top and put in oven.
6. Bake for recommended time on cornbread mix

hamburger, cream style corn, beans, onion, garlic, salt, taco, cheese, mix

Taken from cookpad.com/us/recipes/365451-cheesy-mexican-cornbread-pie (may not work)