Multi-Grain Bread Sandwiches With Creamy Chicken & Celery

• 2 chicken breasts
• 14 cup reduced-fat mayonnaise
• 1 tablespoon low-fat sour cream
• 1 stalk finely chopped celery
• 1 chopped green onion (shallot)
• 2 tablespoons chopped flat leaf parsley
• salt and pepper
• 1 cup alfalfa sprout
• handful baby spinach leaves
• 8 slices bread, multi-grain

1. Steam or poach the chicken breasts fillets, chop and cool.
2. Mix with next 6 ingredients.
3. Spread over 4 slices of the bread, top with alfalfa sprouts and spinach leaves and top with remaining 4 slices of bread.
4. Cut into halves and serve.

chicken breasts, mayonnaise, lowfat sour cream, celery, green onion, flat leaf parsley, salt, alfalfa sprout, handful baby spinach leaves, bread

Taken from www.food.com/recipe/multi-grain-bread-sandwiches-with-creamy-chicken-celery-77840 (may not work)