Braised Shiitakes With Chicken over Upon

• 13 lb dried shiitake mushroom
• 14 cup chicken fat
• 1 quart chicken broth
• 12 cup oyster sauce
• 1 lb yellow rock sugar
• 4 chicken thighs
• 3 cups chicken broth
• 12 cup butter
• 14 cup oyster sauce
• 2 cups heavy cream
• 13 cup shaoxing wine
• roux, cornstarch
• 1 lb noodles, fresh upon and boil to Al dente and keep warm

1. Soak shiitakes in water until soft.
2. Using kitchen shear cut off the stem.
3. Wash the shiitakes and place into a colander to drain.
4. In a large stockpot add the chicken fat and shiitakes and stirring with a wooden spoon.
5. Add in the 1 qt chicken broth, 1/2 cup oyster and rock candy and bring to a boil and after 2 minutes reduce the heat to a simmer.
6. Stir the mixture and simmer over a medium low heat for to 5 hours.
7. Remove the skin and bones and remove all of the fat pieces.
8. Slice into 1/2 strips and into a bowl and season with salt and lightly coat with oil and set aside until needed.
9. In a large pot add in the chicken broth and bring to a boil add the mushroom mixture and chicken strips back to a simmer.
10. Simmer the mixture for 5 minutes add butter, oyster sauce, and heavy cream, wine and bring back to a simmer.
11. Add in cornstarch roux to thicken the mixture.
12. Place upon noodles onto a large warm platter and pour the mushroom and chicken over upon noodles.

shiitake mushroom, chicken fat, chicken broth, oyster sauce, yellow rock sugar, chicken thighs, chicken broth, butter, oyster sauce, heavy cream, shaoxing wine, roux, noodles

Taken from www.food.com/recipe/braised-shiitakes-with-chicken-over-upon-478070 (may not work)