Spaghetti Sauce

• 1 lb hamburger
• 1 lb sausage
• 3 -4 fresh garlic cloves
• 12 cup onion
• 10 black olives
• fresh black pepper, to taste
• italian seasoning, to taste
• Mrs. Dash tomato basil garlic seasoning, to taste
• 2 -3 bay leaves
• 2 (12 ounce) beer
• 2 (20 ounce) jarsaldi's pasta sauce with mushrooms

1. Add everything except the sauce.
2. Bring to boil.
3. Cover and stir occasionally.
4. When meat is done cooking take cover off and cook beer down.
5. When all the beer is cooked down add another half beer and cook it all the way down.
6. Drain if too much fat.
7. Add sauce and heat up.

hamburger, sausage, garlic, onion, black olives, fresh black pepper, italian seasoning, tomato basil garlic, bay leaves, beer, jarsaldis pasta sauce

Taken from www.food.com/recipe/spaghetti-sauce-200209 (may not work)