Puffy Relleno

• 1 lb extra lean ground beef
• 1 chopped small onion
• 1 tablespoon minced garlic
• 1 package taco seasoning
• 1 (4 ounce) canchopped green chilies
• 1 cup monterey jack cheese (or 1/2 jack & 1/2 cheddar)
• 2 large eggs
• 1 cup milk
• 1 cup flour
• salt and pepper

1. Preheat 1 1/2 quart casserole dish at 400 degrees.
2. cook beef until browned.
3. Remove and add onion and.
4. cook until soft.
5. Drain dripping and add butter to.
6. measure 1/4 cup.
7. Mix meat, onion, green chiles and seasoning.
8. Add drippings to hot dish.
9. Mix egg, milk& flour.
10. Spread meat mixture to hot pan& drippings, top with cheese and add milk mixture.
11. Bake 20-25 minutes at 400 degrees until puffed and lightly browned.

extra lean ground beef, onion, garlic, taco, green chilies, cheese, eggs, milk, flour, salt

Taken from www.food.com/recipe/puffy-relleno-25076 (may not work)