Holiday Jewel Fudge

• 12 ounces white chocolate, chopped
• 1 (300 ml) can sweetened condensed milk (use only the regular not low fat)
• 1 teaspoon vanilla
• 1 cup icing sugar, sifted (powdered sugar)
• 12 cup pistachios, toasted and chopped
• 13 cup chopped dried cranberries

1. First line a 8 x 8-inch (2 L) baking pan with parchment paper.
2. Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).
3. Remove from heat and stir in vanilla.
4. Next stir in icing sugar and beat 1 minute.
5. Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).
6. Stir pistachios and cranberries into the fudge.
7. Spread evenly onto baking pan.
8. Cover and chill for 3 hours or until set; cut into 1-inch (2.
9. 5 cm) squares.

white chocolate, condensed milk, vanilla, icing sugar, pistachios, cranberries

Taken from www.food.com/recipe/holiday-jewel-fudge-14999 (may not work)