Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)

• 14 cup dry red wine
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 12 teaspoons red wine vinegar
• 1 teaspoon sugar
• 18 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 12 teaspoon salt
• 12 teaspoon dried rosemary, crushed
• 18 teaspoon pepper
• 8 ounces sirloin steaks, cut 1 thick
• 1 (2 1/2 ounce) jar mushrooms, drained (whole mushrooms)
• 1 green bell pepper, cut into 1 chunks

1. Place steak on unheated rack in broiler pan.
2. Broil about 3" from heat for 8 minutes, turning once.
3. Let cool slightly.
4. Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.
5. Place steak and mushrooms in a plastic bag; set in a shallow dish.
6. Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.
7. Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.
8. Drain meat & mushrooms, discarding marinade.
9. To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.
10. Broil about 3" from heat until meat is medium rare (8-10 minutes).

red wine, olive oil, red wine vinegar, sugar, fresh parsley, garlic, salt, rosemary, pepper, sirloin, mushrooms, green bell pepper

Taken from www.food.com/recipe/beef-kebabs-beef-bell-pepper-and-mushroom-kabobs-117071 (may not work)