Brownies with Marshmallows

• 250 grams bittersweet chocolate min.50% cocoa solids
• 100 grams marshmallows mixed
• 150 grams sugar generous confectioners (icing)
• 80 milliliter maple syrup
• 200 grams flour, all-purpose plain
• 180 grams butter
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 50 grams raisins, seedless
• 3 x eggs
• 1 x powdered sugar dredge

1. Roughly chop 150 grams of the chocolate, put into a small pan with the butter and stir over a low heat until melted.
2. Pre-heat the oven to 160C/gas 3.
3. Dice the marshmallows.
4. Put the confectioners sugar, flour, cocoa, baking powder and raisins into a bowl.
5. Stir in the eggs, maple syrup and melted chocolate mixture.
6. Finely chop the rest of the chocolate and stir into the mixture with the marshmallows.
7. Grease a baking pan 25cm x 30cm with butter and line with baking parchment.
8. Spread the mixture in the pan and bake in the oven for 20 to 30 minutes.
9. Take out let cool slightly then take out of the tin and cool completely.
10. Dust with confectioners sugar and cut into squares or bars.

marshmallows, sugar generous confectioners, maple syrup, flour, butter, cocoa powder, baking powder, raisins, eggs, powdered sugar

Taken from recipeland.com/recipe/v/brownies-marshmallows-50983 (may not work)