Carla's Oreo Pudding Dessert

• 1 (20 ounce) package Oreo cookies, crushed to crumbs
• 34 cup butter, melted
• 1 quart vanilla ice cream, softened (I like Breyer's Natural Vanilla)
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 2 cups milk
• 8 ounces whipped cream

1. Cover bottom as a greased 13" x9" baking pan with 1/2 of crushed Oreos and butter to form crust.
2. Bake at 350 F for 10 minutes.
3. Allow to cool.
4. Beat together ice cream, pudding mix and milk.
5. Pour mixture over cool crust.
6. Top with whipped cream and remaining cookies.
7. Freeze for one hour; then store in refrigerator.

cookies, butter, vanilla ice cream, instant vanilla pudding, milk, cream

Taken from www.food.com/recipe/carlas-oreo-pudding-dessert-203509 (may not work)