Pam's Hash Brown Casserole

• 1 (10 3/4 ounce) can cream of potato soup or 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 12 teaspoon garlic salt
• 2 lbs frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 12 cup grated parmesan cheese

1. Preheat oven to 350.
2. In a large bowl combine soup, sour cream and garlic salt.
3. Add potatoes and cheddar cheese, mix well.
4. Pour in a greased 13x9 pan.
5. Top with parmesan cheese.
6. Bake oncovered at 350 for 55 60 minutes or until potatoes are tender.

cream of potato soup, sour cream, garlic salt, potatoes, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/pams-hash-brown-casserole-381339 (may not work)