Harvest Spice Muffins (Apple-Pear Spice Muffins)

• 2 eggs
• 1 cup low-fat milk
• 1/2 cup olive oil or 1/2 cup canola oil
• 2 cups diced unpeeled pears, and or 2 cups apples
• 3 cups white whole wheat flour
• 1 cup sucanat
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

1. Whisk together eggs, milk, and oil until completely blended.
2. Stir in diced fruit.
3. Combine remaining ingredients in separate bowl.
4. Add dry to wet ingredients and stir just until blended.
5. Let batter sit for 15-20 minutes: this is optional, but I think it makes the muffins rise higher. (You could also let the batter sit after you divide it into the muffin cups, instead of before.).
6. Divide batter between 20 greased muffin cups and bake at 400 for 20-25 minutes, until golden brown on top.
7. Serve warm with a drizzle of honey!

eggs, lowfat milk, olive oil, unpeeled pears, whole wheat flour, baking powder, salt, ground cinnamon, ground cloves, ground nutmeg

Taken from www.food.com/recipe/harvest-spice-muffins-apple-pear-spice-muffins-201378 (may not work)