Boiled Brussels Sprouts

• 5 to 6, large Brussels sprouts
• 1 Salt
• 2 tbsp Mentsuyu or dashi soy sauce
• 1 Bonito flakes

1. Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
2. Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
3. Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients.
4. They are ready to serve once they're well flavored.

brussels, salt, soy sauce, flakes

Taken from cookpad.com/us/recipes/144493-boiled-brussels-sprouts (may not work)