Salty Dog with a Peachy Bolivian Rose Rim
- 1 three-finger pinch Bolivian Rose salt
- Dash peach bitters
- 2 ounces vodka
- 5 ounces fresh grapefruit juice
- Put the salt on a flat plate.
- Wet the rim of an oldfashioned glass with the peach bitters.
- Place the glass upside down on the plate to rim it with salt.
- Combine the vodka and grapefruit juice with a scoop of ice cubes in a shaker, shake vigorously for 5 seconds, and pour into the glass.
- For a Salted Chocolate Chihuahua, substitute tequila for vodka and rim the glass with chocolate bitters and salt.
threefinger, bitters, vodka, grapefruit juice
Taken from www.epicurious.com/recipes/food/views/salty-dog-with-a-peachy-bolivian-rose-rim-382481 (may not work)