Chocolate Drizzled Macadamia Bars

• 1 3/4 cups all-purpose flour
• 3/4 cup Land O Lakes Butter, softened
• 1/3 cup sugar
• 1 1/2 cups dark corn syrup
• 2/3 cup firmly packed brown sugar
• 4 Land O Lakes Eggs
• 6 tablespoons all-purpose flour
• 2 teaspoons vanilla
• 1 teaspoon salt
• 1 1/2 cups coarsely chopped macadamia nuts, toasted
• 1/4 cup dark chocolate chips
• 1 teaspoon shortening

1. Heat oven to 350F.
2. Combine 1 3/4 cups flour, butter and sugar in bowl.
3. Beat at medium speed until mixture resembles coarse crumbs.
4. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan.
5. Bake 18-22 minutes or until edges are very light golden brown.
6. Combine all filling ingredients except macadamia nuts in bowl; mix well.
7. Stir in nuts.
8. Spread evenly over hot, partially baked crust.
9. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
10. Cool completely.

flour, butter, sugar, corn syrup, brown sugar, o lakes eggs, allpurpose, vanilla, salt, nuts, chocolate chips, shortening

Taken from www.landolakes.com/recipe/1712/chocolate-drizzled-macadamia-bars (may not work)