Grammie Miller's Corn N' Crab or Tuna Chowder

• 2 cups potatoes, peeled, washed and cubed 1/4-inch
• 34 cup onion, sliced thin
• 1 12 cups hot water
• 1 12 teaspoons salt
• 2 12 cups milk (whole is best)
• 1 (6 1/2 ounce) can crabmeat or 1 (6 1/2 ounce) can tuna
• 2 (17 ounce) cans cream-style corn
• 1 tablespoon parsley, minced

1. In a lg.
2. kettle combine potatoes, onion, water, and salt.
3. Bring to a boil, and cook covered for about 10 minutes.
4. Add milk, fish, and cream style corn.
5. Cook over low heat, until piping hot.
6. At serving time sprinkle with parsley.

potatoes, onion, water, salt, milk, crabmeat, creamstyle, parsley

Taken from www.food.com/recipe/grammie-millers-corn-n-crab-or-tuna-chowder-219747 (may not work)