Farmers Favorite Fiesta Chicken

• 1 cup Cheddar Cheese Crackers
• 8 whole Boneless Chicken Breasts (I Use Boneless And Skinless Chicken Breasts)
• 2 Tablespoons Taco Seasoning
• 4 whole Green Onions, Chopped
• 2 Tablespoons Melted Butter
• 1 cup Whipping Cream
• 8 ounces, weight Monterey Jack Cheese
• 2 cubes Chicken Bouillon Granules

1. Combine cracker crumbs and taco seasoning, stirring well.
2. Roll chicken in cracker crumbs and place in a greased 13x9 baking dish.
3. Saute green onions in butter in a skillet until tender.
4. Stir in whipping cream and remaining ingredients.
5. Pour over chicken.
6. Bake uncovered at 350 degrees for 45 minutes.

cheddar cheese crackers, chicken breasts, green onions, butter, whipping cream, weight monterey

Taken from tastykitchen.com/recipes/main-courses/farmere28099s-favorite-fiesta-chicken/ (may not work)