Butter Lettuce Salad with Persimmons and Radishes

• 1/4 cup plus 2 tablespoons pumpkin seed oil
• 3 tablespoons sherry vinegar
• Kosher salt
• Freshly ground pepper
• Two 10-ounce heads of butter lettuce, leaves torn into bite-size pieces
• 2 Fuyu persimmons, cut into wedges
• 1 1/2 cups thinly sliced radishes
• 1 cup thinly sliced red scallions or red onion

1. In a bowl, whisk the pumpkin seed oil with the vinegar and season with salt and pepper.
2. In a bowl, toss the lettuce with the persimmons, radishes and scallions.
3. Serve the salad, passing the dressing at the table.

pumpkin seed oil, sherry vinegar, kosher salt, freshly ground pepper, butter, persimmons, radishes, red scallions

Taken from www.foodandwine.com/recipes/butter-lettuce-salad-persimmons-and-radishes (may not work)