Dairy & Egg Free Ranch Veggie Dip

• 1 cup Vegenaise (Dairy-free Mayonnaise)
• 1 cup Tofutti Sour Cream Substitute
• 1 teaspoon Parsley Flakes
• 1 teaspoon Dill Weed
• 1/2 teaspoons Onion Salt
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Accent Seasoning

1. Mix all of the ingredients together.
2. Chill for at least 30-60 minutes.
3. Store in the fridge; keeps for up to a week.
4. Serve with raw veggies or even potato chips.
5. It is delicious!
6. Notes: I havent tried it, but you could maybe thin it out with some water and use it as ranch dressing for salads.
7. I often halve the recipe if I only need a little bit.
8. But making it and keeping it in the fridge is great for snacking on all week long.

vegenaise, sour cream, parsley flakes, dill, onion salt, garlic, accent seasoning

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/dairy-egg-free-ranch-veggie-dip/ (may not work)