Salmon with Mustard-Cream Sauce

• 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
• 3/4 cup 25%-less-sodium chicken broth
• 3 Tbsp. grainy Dijon mustard, divided
• 6 small skinless salmon fillets (1-1/2 lb./675 g) Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Heat greased barbecue to medium heat.
2. Cook and stir cream cheese product, broth and 1 Tbsp.
3. mustard in saucepan on medium heat 3 min.
4. or until heated through.
5. Remove from heat; cover to keep warm.
6. Brush fish with remaining mustard; grill 3 to 4 min.
7. on each side or until fish flakes easily with fork.
8. Serve fish with mustard sauce.

philadelphia, mustard, salmon

Taken from www.kraftrecipes.com/recipes/salmon-mustard-cream-sauce-131053.aspx (may not work)