6WBM Pepper Chicken

• 1 lb chicken breast
• 1 teaspoon no salt added dried ancho chile powder
• 2 garlic cloves, chopped
• 1 onion, chopped
• 2 green bell peppers or 2 red bell peppers or 2 yellow bell peppers or 2 orange bell peppers or 2 jalapeno peppers

1. Sprinkle chicken breasts with chili powder.
2. In a non-stick skillet, brown chicken breasts over high heat.
3. Add garlic, yellow onions, and peppers, along with a little water.
4. Cook on medium heat until done (approximately 20 minutes), stirring occasionally.
5. The longer you cook any hot peppers, the less hot they will be.
6. For a different and unique flavor, try adding fresh pineapple or pear i the last 3 minutes of cooking.

chicken breast, salt, garlic, onion, green bell peppers

Taken from www.food.com/recipe/6wbm-pepper-chicken-521353 (may not work)