Spicy scrambled eggs recipe

• 40 g (1.4oz) Butter
• 1 Small red onion, finely diced
• 1 tsp Ground turmeric
• 3 Cloves garlic, minced
• 3 Tomatoes, finely diced
• 2 Small green chillies, minced
• 1 tbsp Chopped coriander leaves
• 8 Eggs, beaten
• 1 pinch Salt

1. Heat a frying pan and melt the butter, then fry the onion until it starts to brown.
2. Add the turmeric and stir to combine, cooking for a few minutes until the onion is brown.
3. Add the garlic and stir, then add the tomato and chilli and stir to combine.
4. Cook until softened, then add the fresh coriander.
5. ?
6. Remove from the heat and allow to cool for 10 min-utes so the mixture is not too hot when the eggs are added.
7. Return the pan to a low heat and add the eggs, stirring gently to scramble them.
8. Season with salt, then taste and adjust the seasoning if necessary.
9. Serve immediately.

butter, red onion, ground turmeric, garlic, tomatoes, green chillies, coriander leaves, eggs, salt

Taken from www.lovefood.com/guide/recipes/13904/allegra-mcevedys-spicy-scrambled-eggs-with-tomato-akoori (may not work)