Honey Almond Granola

• vegetable oil cooking spray
• 4 cups old fashioned oats, not quick-cooking
• 1 cup oat bran
• 2 cups whole almonds, coarsely chopped
• 34 cup vegetable oil
• 34 cup honey
• 1 tablespoon vanilla extract
• 12 teaspoon almond extract
• 1 cup nonfat dry milk powder
• 12 teaspoon salt
• 1 cup raisins

1. Position racks in the upper and lower thirds of the oven and heat oven to 325.
2. Spray two baking sheets with vegetable oil spray.
3. In a large bowl mix the oats, bran, and almonds.
4. In a smaller bowl, whisk the oil, honey vanilla, almond extract, dry milk powder, and salt.
5. Pour the mixture (it will be gloppy) over the oats and stir, with your hands or a spoon, until well combined.
6. Divide the mixture between the two oiled baking sheets and spread in an even layer.
7. Bake for twenty minutes, stir the granola and switch the positions of the pans.
8. Bake until the the oats are golden brown and almonds look well toasted another 10 to 20 minutes; don't overcook.
9. Let cool completely in the pans.
10. The oats may feel soft but will get crisp as they cool.
11. When completely cool, stir in raisins.

vegetable oil cooking spray, oats, bran, whole almonds, vegetable oil, honey, vanilla, almond, nonfat dry milk powder, salt, raisins

Taken from www.food.com/recipe/honey-almond-granola-218895 (may not work)