Ukrainian Orange Stuffing (for Duck)

• 1 sm. onion, chopped
• 3 to 4 tbsp. butter
• 3 cups dry bread crumbs
• 1/2 cup OR
• less hot water
• 1 cup diced celery
• 1/2 cup chopped raisins
• 1 egg, slightly beaten
• 1 tbsp. grated orange peel
• 2/3 cup unstrained orange juice
• 1/2 tsp. poultry seasoning
• Salt and pepper

1. Cook the onion in the butter until tender.
2. Soften the bread crumbs with the water.
3. Combine the onion and bread crumbs with the remaining ingredients.
4. Mix well.
5. Season to taste.

onion, butter, bread crumbs, or, water, celery, raisins, egg, orange juice, poultry seasoning, salt

Taken from www.foodgeeks.com/recipes/17735 (may not work)