Sausage Supper Dish

• 1 cup corn flake crumbs
• 12 cup butter, softened
• 1 lb pork sausage
• 1 cup cooked rice
• 14 cup milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 3 eggs, slightly beaten
• 1 12 cups cheddar cheese, shredded

1. Preheat oven to 350.
2. Lightly grease a 9x9 casserole dish.
3. In a small bowl, combine crumbs and butter.
4. Press half of mixture into bottom of dish.
5. Brown sausage in a skillet.
6. Drain fat and layer over crumb crst.
7. Spoon rice over sausage.
8. In small saucepan over medium heat, stir milk and soup until warm (not boiling!).
9. Stir in egs and cheese and cook until cheese is melted.
10. Pour into dish.
11. Sprinkle remaining crumbs on top.
12. Bake for 45 minutes.

corn flake crumbs, butter, pork sausage, rice, milk, cream of mushroom soup, eggs, cheddar cheese

Taken from www.food.com/recipe/sausage-supper-dish-243902 (may not work)