Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce

• 4 pork, ribeye chops 1-inch thick
• salt, to taste
• pepper, to taste
• olive oil, for brushing
• 1 teaspoon olive oil
• 12 yellow onion, chopped
• 14 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 14 teaspoon cayenne pepper

1. Preheat grill to medium-high and brush with olive oil.
2. Season chops with salt and pepper on both sides.
3. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer.
4. Remove pork from grill, tent with foil and rest for 3 minutes.
5. SPICY BBQ SAUCE:.
6. Heat oil in pot over medium heat.
7. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne.
8. Simmer 15 minutes until sauce thickens; turn off heat.
9. Once cooled, puree sauce in blender.
10. Serve chops with spoonful of sauce.
11. SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.

pork, salt, pepper, olive oil, olive oil, yellow onion, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, cayenne pepper

Taken from www.food.com/recipe/grilled-ribeye-rib-pork-chops-with-easy-spicy-bbq-sauce-498495 (may not work)