Ham-Hash Brown Casserols

• 1 (30 ounce) packagefrozen shredded country-style hash browns, thawed
• 1 (10 ounce) packagefrozen diced onions, red and green bell pepper, and celery, thawed
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 ounce) containerrefrigerated alfredo sauce
• 3 cups chopped cooked ham
• 2 cups shredded sharp cheddar cheese
• 1 cup grated fresh zucchini
• 1 cup milk
• 2 cups crushed round buttery crackers (like Ritz)
• 3 tablespoons melted butter

1. Preheat oven to 400 degrees.
2. Combine first 8 ingredients.
3. Spoon mixture into a lightly greased 13 x 9" baking dish.
4. Combine crushed crackers and butter.
5. Top casserole with cracker mixture.
6. Bake for 30-35 minutes or until bubbly and cracker mixture is brown.
7. Let stand 5 minutes.

browns, onions, cream of potato soup, alfredo sauce, ham, cheddar cheese, zucchini, milk, crackers, butter

Taken from www.food.com/recipe/ham-hash-brown-casserols-465547 (may not work)