Turkey Casserole

• 1 (10 1/2 ounce) can mushroom soup
• 250 ml sour cream
• 1 tablespoon Worcestershire sauce
• 1 12 cups mixed green and yellow beans
• 12 cup frozen carrots
• 2 cups cooked turkey, chopped (or chicken)
• 2 cups turkey stuffing

1. Mix mushroom soup, sour cream and worcestershire sauce together.
2. Place 1/2 the soup mixture into the bottom of a casserol dish.
3. Toss together beans, carrots and turkey.
4. Spread a layer the vegetable and turkey mixture over the soup mixture.
5. Cover with the remaining soup mixture.
6. Sprinkle dressing on top.
7. Cook in a 325 F oven until bubbly.
8. Serve by itself or on rice.

mushroom soup, sour cream, worcestershire sauce, beans, frozen carrots, turkey, turkey stuffing

Taken from www.food.com/recipe/turkey-casserole-250090 (may not work)