Cheezy Chicken Lasagna

• 12 cup butter
• 12 cup flour
• 4 cups milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 lbs chicken thighs, cooked
• 1 cup shredded parmesan cheese
• 1 (14 ounce) cottage cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tablespoon dried basil
• 1 (9 ounce) no-boil lasagna noodles

1. For sauce:.
2. In a sauce pan, melt the butter over a low heat; stir in the flour to make a roux.
3. Add the milk in a small stream, bringing mixture to a boil.
4. Whisk to get smooth.
5. Add salt and pepper to taste.
6. Add the cream of chicken soup and simmer the sauce until thick; set aside.
7. For cheese filling:.
8. Mix together all the cheeses, egg, and basil in a bowl; set aside.
9. Grease a 13x9 pan.
10. In the bottom, put 1 cup of the sauce and cover with 3 pasta sheets (make sure they do not touch each other).
11. Spread half of the chicken, with 1/2 cup of sauce mixed in on the pasta, and top with 3 more sheets.
12. Spread 1/2 of the cheese mixture over the pasta, top with 3 more sheets.
13. Continue layering the pasta in the same manner, ending with pasta.
14. Now pour the remaining sauce over the pasta; sprinkle with Parmesan.
15. Cover and bake in a 350 degree oven for 45 minutes.

butter, flour, milk, cream of chicken soup, chicken thighs, parmesan cheese, cottage cheese, mozzarella cheese, egg, basil, noodles

Taken from www.food.com/recipe/cheezy-chicken-lasagna-124064 (may not work)