Mixed Summer Berry Parfait

• 1/4 cup honey
• 3 1/2 cups plain Greek yogurt
• 1 cup (1/2 pint) fresh blueberries
• 1 cup (1/2 pint) fresh blackberries
• 1 cup (1/2 pint) fresh raspberries
• 1 cup (1/2 pint) fresh strawberries, hulled and cut into halves or quarters
• 1 cup fresh pineapple chunks (1-inch chunks)
• 2 cups Bubbys Granola (page 206)

1. Whisk together the honey and yogurt in a mixing bowl; set aside.
2. Gently toss together the blueberries, blackberries, raspberries, strawberries, and pineapple in a separate bowl.
3. Layer the ingredients as follows in six parfait glasses: a 2-inch layer of fruit, then 1/4 cup yogurt, and then 2 tablespoons granola.
4. Repeat the layers, ending with yogurt and granola.
5. Refrigerate for up to 4 hours.
6. Serve cold.

honey, yogurt, fresh blueberries, fresh blackberries, fresh raspberries, fresh strawberries, pineapple, bubbys

Taken from www.epicurious.com/recipes/food/views/mixed-summer-berry-parfait-381880 (may not work)