K-Jons Buffalo Chicken Dip

• 1 lb cream cheese
• 1 lb blue cheese dressing
• 1 lb chicken breast, blackened and chopped
• 16 ounces cayenne pepper sauce (I like Trappey's Red Devil or Franks)
• 1 cup onion, diced fine
• 2 tablespoons garlic, minced
• 1 tablespoon butter
• 2 cups sharp cheddar cheese, shredded

1. Saute onion and garlic in butter until soft, about 5-8 minutes.
2. Mix all in a microwave oven and serve with celery sticks and tortilla chips.
3. This a double batch, cut in 1/2 for smaller parties!

cream cheese, blue cheese dressing, chicken breast, cayenne pepper, onion, garlic, butter, cheddar cheese

Taken from www.food.com/recipe/k-jon-s-buffalo-chicken-dip-422632 (may not work)