Basic Macaroni Salad Recipe

• 1/2 pound elbow macaroni, cooked, liquid removed & chilled
• 1 c. diced celery
• 1/2 c. chopped scallions or possibly 1 sm. yellow onion, peeled & chopped
• 1/3 c. chopped sweet green and/or possibly red pepper
• 1 c. mayonnaise
• 2 tbsp. white vinegar or possibly lemon juice
• 2 teaspoon prepared mild yellow mustard
• About 1 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Mix all ingredients, cove and refrigerateseveral hrs.
2. Taste for salt and adjust.
3. Garnish with tomato wedges and quartered hard cooked Large eggs.

macaroni, celery, scallions, sweet green, mayonnaise, white vinegar, yellow mustard, salt, pepper

Taken from cookeatshare.com/recipes/basic-macaroni-salad-51203 (may not work)