White Chocolate Bark with Peppermint Stick

  1. Melt the chocolate.
  2. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin.
  3. They should have about the same consistency as crushed ice.
  4. When the chocolate is melted, stir in the peppermint oil.
  5. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick.
  6. It will not fill the pan completely.
  7. Sprinkle the reserved peppermint stick over the top.
  8. Let set at room temperature until hardened, about 2 hours.
  9. (Or, refrigerate for 30 minutes to harden more quickly.)
  10. Use your hands to break into pieces.
  11. Store in an airtight container for up to 2 weeks.

white chocolate, canes, peppermint oil, sides

Taken from www.foodnetwork.com/recipes/white-chocolate-bark-with-peppermint-stick-recipe.html (may not work)

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