Lamb Brochettes Shis-Ka-Bobs

• 12 lb lamb, per kabob
• 1 cherry tomatoes, per kabob
• 12 bell pepper, per kabob
• 14 red onion, per kabob
• 2 tablespoons juice, from crocked peaches to baste
• skewer

1. Cut lamb, peppers, and onions in to 1-inch cubes.
2. Place ingredients in a random order on skewer and put the tomato on top
3. Baste with crocked fruit juice (or any fruit paste).
4. Broil or grill over med.
5. heat on clean, well oiled grates for 10 to 15 minutes on each side, or bake at 350F for 25 to 30 minutes on well oiled sheet pan.

lamb, tomatoes, bell pepper, red onion, tablespoons juice, skewer

Taken from www.food.com/recipe/lamb-brochettes-shis-ka-bobs-134607 (may not work)