Mashed Potato Duo

• 1-1/2 lb. sweet potatoes (about 3), peeled, quartered
• 1-1/2 lb. baking potatoes (about 5), peeled, quartered Safeway 2 pkg For $5.00 thru 02/09
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
• 1/2 cup milk, divided
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 Tbsp. brown sugar
• 2 green onions, chopped

1. Cook potatoes in saucepan of boiling water 15 min.
2. or until tender; drain.
3. Place sweet potatoes in one bowl, and white (baking) potatoes in separate bowl.
4. Mash potatoes in each bowl until light and fluffy, gradually adding half each of the cream cheese and milk to potatoes in each bowl.
5. Stir bacon and brown sugar into mashed sweet potatoes; stir green onions into mashed white potatoes.
6. Spoon mashed sweet and white potatoes alternately into casserole sprayed with cooking spray; swirl lightly with spoon.

sweet potatoes, baking potatoes, philadelphia cream cheese, milk, bacon, brown sugar, green onions

Taken from www.kraftrecipes.com/recipes/mashed-potato-duo-107913.aspx (may not work)